All rooms can be booked online on a ‘with Full Breakfast’ basis.
If you fancy breakfast to help start your morning, our excellent choices include a Full English breakfast or a vegetarian alternative
Breakfast is 7.30 am – 9 am on weekdays, 8.00 am – 9-30 am on weekends and Bank holidays (Special Diets – Please let us know beforehand if you have specific dietary needs, however, we do keep many ingredient variations in stock.)
Full English or vegetarian cooked breakfast with locally sourced produce where possible, like local free-range eggs. Smoked Salmon and Scrambled eggs, pancakes, kippers, and Eggs Benedict with choices of Bacon, Smoked Salmon, or Mushrooms are also a great hit!
Also enjoy a large choice of fresh fruit, cereals, toast, croissants, pains au chocolat, or perhaps the cheese plate. Suzanne’s renowned homemade Honey Roasted granola, yoghurt, marmalade, and other local market jams are also worth a taste.
All enjoyed with Fresh Cafetiere coffee, A selection of teas, Hot Chocolate, and Juices.